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Kaffe barley1 
All Grain Recipe
Submitted By: Ondpanda (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: English Barleywine (19B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 53.7 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |