Kaffe barley1

All Grain Recipe

Submitted By: Ondpanda (Shared)
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Batch Size: 10.00 galStyle: English Barleywine (19B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 53.7 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

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