BBD 2019

All Grain Recipe

Submitted By: tjones79 (Shared)
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Batch Size: 10.00 galStyle: Lambic (23D)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4

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