BBD 2019
All Grain Recipe
Submitted By: tjones79 (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Lambic (23D) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 5.8 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
2 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |