Helles

All Grain Recipe

Submitted By: gzerphey (Shared)
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Batch Size: 4.50 galStyle: German Helles Exportbier ( 5C)
Boil Size: 6.85 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Zerphey profile - 5 Gal
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Quick
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.50 oz Hallertau Magnum [14.0%] - Boil 25 min Hops 4
0.50 oz Saaz [3.8%] - Boil 20 min Hops 5
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6

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