Helles
All Grain Recipe
Submitted By: gzerphey (Shared)Members can download and share recipes
Batch Size: 4.50 gal | Style: German Helles Exportbier ( 5C) |
Boil Size: 6.85 gal | Style Guide: BJCP 2015 |
Color: 4.7 SRM | Equipment: Zerphey profile - 5 Gal |
Bitterness: 27.1 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Double Infusion, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Quick |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
12.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
0.50 oz | Hallertau Magnum [14.0%] - Boil 25 min | Hops | 4 |
0.50 oz | Saaz [3.8%] - Boil 20 min | Hops | 5 |
1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 6 |