Cashmere Pale Ale

All Grain Recipe

Submitted By: Drength (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.97 gal Distilled Water Water 1
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
8.00 oz Acid Malt (3.0 SRM) Grain 6
1.00 oz Cashmere [8.5%] - Boil 30 min Hops 7
1.00 oz Cashmere [8.5%] - Boil 15 min Hops 8
1.00 oz Cashmere [8.5%] - Boil 10 min Hops 9
1.00 oz Cashmere [8.5%] - Boil 5 min Hops 10
1.00 oz Cashmere [8.5%] - Boil 1 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 oz Cashmere [8.5%] - Dry Hop 0 days Hops 13

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