Bramble Imperial Stout 2019

All Grain Recipe

Submitted By: R3dSpartan (Shared)
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Brewer: R3dSpartan & Dave Ashworth
Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 7.80 galStyle Guide: BJCP 2008
Color: 53.6 SRMEquipment: R3dSpartan Grainfather 23 litre
Bitterness: 90.6 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Barley, Flaked (1.7 SRM) Grain 2
14.11 oz Munich Malt (Simpsons) (10.9 SRM) Grain 3
14.11 oz Wheat, Flaked (1.6 SRM) Grain 4
12.35 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
12.35 oz Chocolate Rye Malt (250.0 SRM) Grain 6
12.35 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 7
12.35 oz Rye Malt (4.7 SRM) Grain 8
1 lbs 1.64 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 9
2.12 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 10
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 11
1.9 pkgs Voss Kveik (Omega #OYL-062) Yeast 12
0.00 g Blackberry Extract (Secondary 3 days) Misc 13
0.00 g Raspberry Extract (Secondary 3 days) Misc 14
0.00 g Oak Chips (Secondary 4 days) Misc 15

Notes

Only a rough brainstorm recipe A reiterated mash obviously on GF Perhaps need to drop teh Chocolate rye or Carafa 111 Estimates not actuall proportions :- Oak chips need tempering, so can add small amounts in fv or boil in small amount of water and add a reduction to taste, Estimates not actuall proportions :- Blackberrys puree & Raspberrys puree careful additions and scaling up. Doesnt want to be too bitter to allow the fruit through Estimates not actuall proportions :- Addition of wine must in FV as an extra need to watch tannin levels or add small amount of red wine something fruity

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