Trans-Atlantic Blonde Ale

All Grain Recipe

Submitted By: wilderunner (Shared)
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Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: 01 MY BIAB 5g
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: 01 BIAB, Full Body (154F)
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.98 gal Distilled Water Water 1
3.89 g Calcium Chloride (Mash 60 min) Misc 2
1.92 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.51 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.38 g Salt (Mash 60 min) Misc 5
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 7
2.00 oz Acid Malt (3.0 SRM) Grain 8
0.50 oz Magnum [12.0%] - Boil 60 min Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
0.50 oz Willamette [5.5%] - Boil 15 min Hops 11
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 12

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