BeerSmith™ Recipes and Web Editor
Trans-Atlantic Blonde Ale 
All Grain Recipe
Submitted By: wilderunner (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: 01 MY BIAB 5g |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: 01 BIAB, Full Body (154F) |
| Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.98 gal | Distilled Water | Water | 1 |
| 3.89 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 1.92 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 1.51 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 0.38 g | Salt (Mash 60 min) | Misc | 5 |
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 6 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
| 2.00 oz | Acid Malt (3.0 SRM) | Grain | 8 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 9 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 10 |
| 0.50 oz | Willamette [5.5%] - Boil 15 min | Hops | 11 |
| 1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 12 |