NEIPA Mulligan

Brewer: Jonny & Winston
Batch Size: 5.75 gal	Style: American IPA (21A)
Boil Size: 6.59 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: Junebug Brewing
Bitterness: 61.3 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.36 gal	Distilled Water	Water	1
5.85 g	Calcium Chloride (Mash 60 min)	Misc	2
2.97 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.00 ml	Lactic Acid (Mash 60 min)	Misc	4
0.73 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.35 g	Salt (Mash 60 min)	Misc	6
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	7
10 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	9
1 lbs 8.00 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	10
8.00 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	11
4.00 oz	Carapils (Briess) (1.5 SRM)	Grain	12
4.77 g	Calcium Chloride (Sparge 60 min)	Misc	13
2.42 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
0.59 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
0.29 g	Salt (Sparge 60 min)	Misc	16
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	17
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	18
1.00 oz	Amarillo [10.3%] - Boil 10 min	Hops	19
1.00 oz	Citra [13.8%] - Boil 10 min	Hops	20
2.00 oz	Mosaic (HBC 369) [12.7%] - Steep 15 min	Hops	21
1.00 oz	Amarillo [10.3%] - Steep 15 min	Hops	22
1.00 oz	Citra [13.8%] - Steep 15 min	Hops	23
1.0 pkgs	Hornindal Kveik (Omega #OYL-091)	Yeast	24
1.50 oz	Sabro [15.7%] - Dry Hop 7 days	Hops	25
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	26
1.00 oz	Mosaic (HBC 369) [12.7%] - Dry Hop 7 days	Hops	27
1.50 oz	Sabro [15.7%] - Dry Hop 3 days	Hops	28
1.00 oz	Amarillo [10.3%] - Dry Hop 3 days	Hops	29
1.00 oz	Mosaic (HBC 369) [12.7%] - Dry Hop 3 days	Hops	30

- dry hopped 3/31 - dry hopped 4/4 - kegged 4/7

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