Black Summer

All Grain Recipe

Submitted By: thebrewbrotha (Shared)
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Batch Size: 6.08 galStyle: Black IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 0.0 SRMEquipment: Grainfather
Bitterness: 61.8 IBUsBoil Time: 75 min
Est OG: 1.000 (-0.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Single Stage
ABV: 0.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.58 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 1
0.58 oz Challenger [7.5%] - Boil 15 min Hops 2
0.58 oz Amarillo [9.2%] - Steep 20 min Hops 3
0.58 oz Citra [12.0%] - Steep 20 min Hops 4
0.58 oz Mosaic [11.5%] - Steep 20 min Hops 5
1.00 oz Amarillo [9.2%] - Dry Hop 10 days Hops 6
1.00 oz Mosaic [11.5%] - Dry Hop 10 days Hops 7
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 8
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 9
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 10
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 11

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