Illunination

All Grain Recipe

Submitted By: thanonyoosukdee (Shared)
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Batch Size: 5.00 galStyle: Trappist Single (26A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 2.33 oz Gladfield Lager Light (1.4 SRM) Grain 1
2 lbs 0.52 oz Gladfield Toffee Malt (5.3 SRM) Grain 2
9.76 oz Gladfield Aurora Malt (29.4 SRM) Grain 3
0.98 oz Hallertauer Mittelfrueh [6.8%] - Boil 60 min Hops 4
0.69 oz Saaz [3.8%] - Boil 20 min Hops 5
1.06 oz Saaz [3.8%] - Boil 0 min Hops 6
3.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 7

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