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Hibiscus Saison 
All Grain Recipe
Submitted By: chadsmith (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: Saison (25B) |
Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB |
Bitterness: 21.4 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 8.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
3 lbs | Wheat - Soft Red, Flaked (Briess) (1.6 SRM) | Grain | 2 |
2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
4.00 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 5 |
1.25 oz | Hallertauer Hersbrucker [4.0%] - First Wort | Hops | 6 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
0.25 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
0.75 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 9 |
0.50 oz | HBC 431 [15.0%] - Boil 0 min | Hops | 10 |
6.00 oz | Hibiscus Flowers (Boil 0 min) | Misc | 11 |
1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 12 |
1.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 13 |