Hibiscus Saison

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Saison (25B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 21.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
3 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 5
1.25 oz Hallertauer Hersbrucker [4.0%] - First Wort Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 oz Coriander Seed (Boil 5 min) Misc 8
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 9
0.50 oz HBC 431 [15.0%] - Boil 0 min Hops 10
6.00 oz Hibiscus Flowers (Boil 0 min) Misc 11
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 12
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 13

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