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Chinook Experiment 
All Grain Recipe
Submitted By: Ksinger (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.64 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: Keggle BIAB - 10 gal |
| Bitterness: 43.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Keggle BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Chinook [13.0%] - Boil 10 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 3.00 oz | Chinook [13.0%] - Boil 2 min | Hops | 7 |
| 3.00 oz | Chinook [13.0%] - Dry Hop 5 days | Hops | 8 |