Dank

All Grain Recipe

Submitted By: yguo (Shared)
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Batch Size: 2.64 galStyle: Double IPA (22A)
Boil Size: 3.43 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: All Grain - Mini 10L - BIAB Stovetop
Bitterness: 115.9 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
6.00 oz Gladfield Wheat Malt (2.1 SRM) Grain 3
3 lbs 4.91 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
0.85 oz Warrior [15.6%] - Boil 90 min Hops 5
1.06 oz Galaxy [13.6%] - Steep 10 min Hops 6
1.06 oz Vic Secret [18.3%] - Steep 10 min Hops 7
1.06 oz Simcoe [13.0%] - Steep 10 min Hops 8
1.06 oz Cascade [5.5%] - Steep 10 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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