Mating Season 2

Brewer: Hawk
Batch Size: 11.62 gal	Style: Imperial IPA (14C)
Boil Size: 13.95 gal	Style Guide: BJCP 2008
Color: 9.1 SRM	Equipment: 98 litres inox (batch de 44 litres)
Bitterness: 114.5 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.8° P)	Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (5.0° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.30 gal	Montpellier	Water	1
22 lbs 0.74 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
4 lbs 6.55 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
3 lbs 4.91 oz	Wheat Munich (7.6 SRM)	Grain	4
1 lbs 7.99 oz	Caragold Malt (6.6 SRM)	Grain	5
1 lbs 1.64 oz	Carared (20.0 SRM)	Grain	6
0.00 oz	Biscuit Malt (23.0 SRM)	Grain	7
3.53 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	8
3.35 oz	Millenium [14.2%] - Boil 60 min	Hops	9
0.30 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
3.53 oz	Simcoe [13.0%] - Boil 5 min	Hops	11
1.76 oz	Cascade [5.5%] - Boil 5 min	Hops	12
1.76 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
3.53 oz	Citra [12.0%] - Dry Hop 5 days	Hops	15
3.53 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16
1.76 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	17

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