Range - Citra/Mosaic

All Grain Recipe

Submitted By: stomachshoulders (Shared)
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Brewer: Jeremy
Batch Size: 6.34 galStyle: Double IPA (22A)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Grainfather Edit - No Loss
Bitterness: 61.2 IBUsBoil Time: 70 min
Est OG: 1.071 (17.2° P)Mash Profile: 64° (Light Body)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.68 oz Golden Promise (Simpsons) (2.5 SRM) Grain 1
14.46 oz Carahell (Weyermann) (13.0 SRM) Grain 2
1 lbs 13.28 oz Harraway's Rolled Oats (1.4 SRM) Grain 3
0.88 oz Mosaic [14.0%] - Boil 20 min Hops 4
1.76 oz Citra (added to cube during transfer @ 75°) [12.9%] - Steep 60 min Hops 5
1.41 oz Mosaic (added to cube during transfer @ 75°) [14.0%] - Steep 60 min Hops 6
1.41 oz Citra (added post-boil @ 86°) [12.9%] - Steep 20 min Hops 7
1.06 oz Mosaic (added post-boil @ 86°) [14.0%] - Steep 20 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
1.76 oz Mosaic (1st Dry Hop) [14.0%] - Dry Hop 4 days Hops 10
1.76 oz Citra (2nd Dry Hop) [12.9%] - Dry Hop 4 days Hops 11

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