Lawson Double Sunshine Clone 10g

Brewer: Mike Kirshner
Batch Size: 10.55 gal	Style: American IPA (21A)
Boil Size: 12.51 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: Mike's 10 gallon
Bitterness: 98.2 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.40 gal	Distilled Water	Water	1
7.37 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
6.23 g	Calcium Chloride (Mash 60 min)	Misc	3
3.41 g	Salt (Mash 60 min)	Misc	4
2.65 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.51 g	Chalk (Mash 60 min)	Misc	6
17 lbs 15.75 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	7
5 lbs 4.00 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	8
2 lbs 4.00 oz	Oats, Flaked (1.0 SRM)	Grain	9
1 lbs 12.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	10
1 lbs 8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	11
15.38 oz	Caramunich Malt (56.0 SRM)	Grain	12
4.51 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
3.82 g	Calcium Chloride (Sparge 60 min)	Misc	14
2.09 g	Salt (Sparge 60 min)	Misc	15
1.62 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	16
0.32 g	Chalk (Sparge 60 min)	Misc	17
1.00 oz	Columbus (Tomahawk) [15.0%] - Boil 60 min	Hops	18
2.00 oz	Citra [13.0%] - Boil 20 min	Hops	19
2 lbs	Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	20
6.00 oz	Citra [13.0%] - Boil 5 min	Hops	21
6.00 oz	Citra [13.0%] - Steep 30 min	Hops	22
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	23
3.00 oz	Cryo - Citra [24.4%] - Dry Hop 4 days	Hops	24

BeerSmith™ Recipe Cloud