Lawson Double Sunshine Clone 10g

All Grain Recipe

Submitted By: midyrcoupe (Shared)
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Brewer: Mike Kirshner
Batch Size: 10.55 galStyle: American IPA (21A)
Boil Size: 12.51 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Mike's 10 gallon
Bitterness: 98.2 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.40 gal Distilled Water Water 1
7.37 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
6.23 g Calcium Chloride (Mash 60 min) Misc 3
3.41 g Salt (Mash 60 min) Misc 4
2.65 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.51 g Chalk (Mash 60 min) Misc 6
17 lbs 15.75 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 7
5 lbs 4.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 8
2 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 9
1 lbs 12.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 10
1 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 11
15.38 oz Caramunich Malt (56.0 SRM) Grain 12
4.51 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
3.82 g Calcium Chloride (Sparge 60 min) Misc 14
2.09 g Salt (Sparge 60 min) Misc 15
1.62 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 16
0.32 g Chalk (Sparge 60 min) Misc 17
1.00 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 18
2.00 oz Citra [13.0%] - Boil 20 min Hops 19
2 lbs Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 20
6.00 oz Citra [13.0%] - Boil 5 min Hops 21
6.00 oz Citra [13.0%] - Steep 30 min Hops 22
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 23
3.00 oz Cryo - Citra [24.4%] - Dry Hop 4 days Hops 24

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