Yami (Chocolate Oatmeal Milk Stout)
All Grain Recipe
Submitted By: MrRellik (Shared)Members can download and share recipes
Brewer: Robert Welty-Johnson | |
Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
Color: 48.7 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 39.5 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.3° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.023 SG (5.8° P) | Fermentation: 1 Fermentation |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
1 lbs 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 2 |
1 lbs 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
6.72 oz | Carafa III (525.0 SRM) | Grain | 5 |
4.96 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 6 |
1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 7 |
1.00 oz | Willamette [5.4%] - Boil 60 min | Hops | 8 |
0.50 oz | Nugget [12.6%] - Boil 60 min | Hops | 9 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |