Yami (Chocolate Oatmeal Milk Stout)

All Grain Recipe

Submitted By: MrRellik (Shared)
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Brewer: Robert Welty-Johnson
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 48.7 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.023 SG (5.8° P)Fermentation: 1 Fermentation
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 8.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
6.72 oz Carafa III (525.0 SRM) Grain 5
4.96 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
1.00 oz Willamette [5.4%] - Boil 60 min Hops 8
0.50 oz Nugget [12.6%] - Boil 60 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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