All Clear Brown Ale

Batch Size: 7.93 gal	Style: Brittisk Brown Ale ( 3E)
Boil Size: 5.34 gal	Style Guide: SHBF 2013
Color: 24.7 SRM	Equipment: Test Pot
Bitterness: 24.8 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.93 gal	Copenhagen (Water details required!)	Water	1
12 lbs 2.01 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 12.22 oz	Biscuit Malt (23.0 SRM)	Grain	3
1 lbs 12.22 oz	Caramunich Malt (56.0 SRM)	Grain	4
10.58 oz	Chocolate Malt (450.0 SRM)	Grain	5
1.41 oz	Challenger [7.5%] - First Wort	Hops	6
0.71 oz	Goldings, East Kent [5.0%] - Boil 20 min	Hops	7
1.41 oz	Goldings, East Kent [5.0%] - Steep 0 min	Hops	8
1.0 pkgs	London Ale (White Labs #WLP013)	Yeast	9
2.12 oz	Goldings, East Kent [5.0%] - Dry Hop 2 days	Hops	10
1.41 oz	Challenger [7.5%] - Dry Hop 2 days	Hops	11

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