MGD clone
All Grain Recipe
Submitted By: CHUULL (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Light Lager (1A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 3.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 16.4 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 15.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs 6.55 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
15.87 oz | Rice Hulls (0.0 SRM) | Adjunct | 3 |
1.00 oz | Liberty [4.3%] - Boil 30 min | Hops | 4 |
1.00 oz | Cluster [7.0%] - Boil 5 min | Hops | 5 |
1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |