MGD clone

All Grain Recipe

Submitted By: CHUULL (Shared)
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Batch Size: 5.00 galStyle: American Light Lager (1A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 15.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 6.55 oz Corn, Flaked (1.3 SRM) Grain 2
15.87 oz Rice Hulls (0.0 SRM) Adjunct 3
1.00 oz Liberty [4.3%] - Boil 30 min Hops 4
1.00 oz Cluster [7.0%] - Boil 5 min Hops 5
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6

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