0171 - NEIPA w/Dan 10 gal (1 ratings)

All Grain Recipe

Submitted By: neville1mg (Shared)
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Brewer: Mike
Batch Size: 11.50 galStyle: New England IPA (21B)
Boil Size: 13.61 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Mike's Equipment 10 Gallons
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: 156° Single Infusion, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs Wheat Malt (Muntons) (2.2 SRM) Grain 4
4.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
7.70 g Calcium Chloride (Mash 60 min) Misc 6
4.50 ml Lactic Acid (Mash 60 min) Misc 7
4.30 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
6.80 g Calcium Chloride (Sparge 60 min) Misc 9
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
1.00 oz Amarillo Gold [8.5%] - Boil 2 min Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 2 min Hops 12
1.00 oz Citra [12.0%] - Boil 2 min Hops 13
1.00 oz Citra [12.0%] - Steep 20 min Hops 14
1.00 oz Mosaic [12.9%] - Steep 20 min Hops 15
1.00 oz Amarillo Gold [8.5%] - Steep 20 min Hops 16
1 pkgs Juice (Imperial Yeast #A38) Yeast 17
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 18
1.50 oz Citra [12.0%] - Dry Hop 6 days Hops 19
1.50 oz El Dorado [15.0%] - Dry Hop 6 days Hops 20
1.75 oz Mosaic [12.9%] - Dry Hop 3 days Hops 21
1.75 oz Citra [12.0%] - Dry Hop 3 days Hops 22
1.75 oz El Dorado [15.0%] - Dry Hop 3 days Hops 23

Notes

Brew Date: 4-12-2019 Pitching Temp: 67° Dry Hopped: 4-14-2019, 4-16-2019 Kegged: 4-23-2019

Ratings

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