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0 - NEIPA w/Dan 10 gal 
(5 ratings)
All Grain Recipe
Submitted By: neville1mg (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 11.50 gal | Style: New England IPA (21B) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Mike's Equipment 10 Gallons |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: 156° Single Infusion, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 2 lbs | Wheat Malt (Muntons) (2.2 SRM) | Grain | 4 |
| 4.80 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 7.70 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 4.50 ml | Lactic Acid (Mash 60 min) | Misc | 7 |
| 4.30 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 8 |
| 6.80 g | Calcium Chloride (Sparge 60 min) | Misc | 9 |
| 0.75 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 10 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 2 min | Hops | 11 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 2 min | Hops | 12 |
| 1.00 oz | Citra [12.0%] - Boil 2 min | Hops | 13 |
| 1.00 oz | Citra [12.0%] - Steep 20 min | Hops | 14 |
| 1.00 oz | Mosaic [12.9%] - Steep 20 min | Hops | 15 |
| 1.00 oz | Amarillo Gold [8.5%] - Steep 20 min | Hops | 16 |
| 1.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 17 |
| 1.50 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 6 days | Hops | 18 |
| 1.50 oz | Citra [12.0%] - Dry Hop 6 days | Hops | 19 |
| 1.50 oz | El Dorado [15.0%] - Dry Hop 6 days | Hops | 20 |
| 1.75 oz | Mosaic [12.9%] - Dry Hop 3 days | Hops | 21 |
| 1.75 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 22 |
| 1.75 oz | El Dorado [15.0%] - Dry Hop 3 days | Hops | 23 |
Notes
Brew Date: 4-12-2019 Pitching Temp: 67° Dry Hopped: 4-14-2019, 4-16-2019 Kegged: 4-23-2019Ratings
Fantastic 
by mbrx
Fantastic flavors, I did a 5 gallon batch based on this and with some tiny modification to the water additions. Also added a 5ml of lactic acid post-fermentation
by Martin1975