BeerSmith™ Recipes and Web Editor
Roggenbier 
All Grain Recipe
Submitted By: plyerd88 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Roggenbier (27 ) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 14.8 SRM | Equipment: Grainfather |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 2.77 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 5 lbs 1.13 oz | Pale Ale (Crisp) (4.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara (Crisp) (17.5 SRM) | Grain | 3 |
| 4.23 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 0.88 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 7 |