Tulips on the Organ (Round 2)

Batch Size: 11.00 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 13.46 gal	Style Guide: BJCP 2015
Color: 17.5 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.2 IBUs	Boil Time: 90 min
Est OG: 1.088 (21.1° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.00 gal	Chimay	Water	1
29 lbs 0.00 oz	Pilsner (2 Row) Bel (1.6 SRM)	Grain	2
3 lbs 7.98 oz	Munich Malt (8.0 SRM)	Grain	3
1 lbs 0.02 oz	Chocolate Malt (338.1 SRM)	Grain	4
2.00 oz	Saaz [3.8%] - Boil 60 min	Hops	5
1.00 oz	Hallertau [4.5%] - Boil 30 min	Hops	6
1.00 oz	Saaz [3.8%] - Boil 30 min	Hops	7
2.00 oz	Hallertau [4.5%] - Boil 15 min	Hops	8
3 lbs 8.00 oz	Honey [Primary] (1.0 SRM)	Sugar	9
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	10
1.0 pkgs	Trappist Ale (White Labs #WLP500)	Yeast	11
4.00 lbs	Sweet Cherries - Canned (Secondary 0 min)	Misc	12
4.00 lbs	Tart Cherries - Canned (Secondary 0 min)	Misc	13

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