Mango dipa

All Grain Recipe

Submitted By: Robbanhag (Shared)
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Batch Size: 5.02 galStyle: Double IPA (22A)
Boil Size: 5.97 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Robert
Bitterness: 121.9 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Gråbo Water 1
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 4
3.53 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 90 min Hops 6
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 45 min Hops 7
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 8
1.59 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.60 kg Mango (Primary 3 days) Misc 11
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 12

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