Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Gråbo |
Water |
1 |
11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
3.53 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
1.06 oz |
Mosaic (HBC 369) [12.2%] - Boil 90 min |
Hops |
6 |
1.06 oz |
Mosaic (HBC 369) [12.2%] - Boil 45 min |
Hops |
7 |
0.88 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
8 |
1.59 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
1.60 kg |
Mango (Primary 3 days) |
Misc |
11 |
3.53 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 6 days |
Hops |
12 |