K.B. Brew House Pumpkin Ale

Batch Size: 5.00 gal	Style: Christmas/Winter Specialty Spice Beer ()
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 9.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.4 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	3
1 lbs	White Wheat Malt (2.4 SRM)	Grain	4
12.00 oz	Biscuit Malt (23.0 SRM)	Grain	5
32.00 oz	Pumpkin purée (Mash 0 min)	Misc	6
4.00 oz	Candi Sugar, Amber (75.0 SRM)	Sugar	7
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	8
1.00 oz	Nugget [13.0%] - Boil 15 min	Hops	9
0.25 tsp	Irish Moss (Boil 10 min)	Misc	10
1.00 oz	Nugget [13.0%] - Boil 5 min	Hops	11
2.00 tsp	Vanilla (Boil 5 min)	Misc	12
0.20 oz	Cinnamon Stick (Boil 5 min)	Misc	13
0.25 oz	Pumpkin pie spice (Boil 5 min)	Misc	14
0.05 oz	Nutmeg (Boil 5 min)	Misc	15

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