All Day IPA

All Grain Recipe

Submitted By: bechard (Shared)
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Batch Size: 5.02 galStyle: American IPA (21A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 56.5 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
4.00 oz Corn, Flaked (1.3 SRM) Grain 5
4.00 oz Oats, Flaked (1.0 SRM) Grain 6
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 9
2.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Amarillo [9.2%] - Steep 15 min Hops 11
1.00 oz Crystal [3.5%] - Steep 15 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 15

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