Mickey J - Summer 2019 Lager - Recipe

Mickey J - Summer 2019 Lager

Brewer: Mickey J
Batch Size: 5.50 gal	Style: Munich Helles (4A)
Boil Size: 9.01 gal	Style Guide: BJCP 2015
Color: 3.3 SRM	Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 25.1 IBUs	Boil Time: 90 min
Est OG: 1.046 (11.4° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Lager, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.54 gal	R.O. Water - Home made	Water	1
5 lbs 15.20 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
2 lbs 8.80 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	3
5.40 g	Calcium Chloride (Mash 60 min)	Misc	4
4.50 ml	Lactic Acid (Mash 60 min)	Misc	5
3.59 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
0.45 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
6.58 g	Calcium Chloride (Sparge 60 min)	Misc	8
4.38 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.55 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.25 oz	Columbus (Tomahawk) [14.9%] - Boil 60 min	Hops	11
0.25 oz	Columbus (Tomahawk) [14.9%] - Boil 30 min	Hops	12
1.50	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.15 oz	Columbus (Tomahawk) [14.9%] - Boil 5 min	Hops	14
0.25 oz	Lemon Peel (Boil 5 min)	Misc	15
4.00 tsp	Diammonium Phosphate (DAP) (Boil 5 min)	Misc	16
0.50 oz	Hallertau Blanc [7.2%] - Steep 10 min	Hops	17
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	18

First brew in the shed with the propane burner.