Doblougs Hvete Trippelbock 2 big batch

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Brewer: Martin Farstad Borg
Batch Size: 475.51 galStyle: Doppelbock ( 9A)
Boil Size: 358.48 galStyle Guide: BJCP 2015
Color: 36.6 SRMEquipment: Doblougs Bryggeri
Bitterness: 14.3 IBUsBoil Time: 90 min
Est OG: 1.102 (24.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.023 SG (5.9° P)Fermentation: Lager, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
330 lbs 11.10 oz Munich Dark (BestMälz) (12.7 SRM) Grain 1
165 lbs 5.55 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 2
165 lbs 5.55 oz Wheat (BestMälz) (2.0 SRM) Grain 3
55 lbs 1.85 oz BEST Pilsner (BESTMALZ) (2.0 SRM) Grain 4
55 lbs 1.85 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
27 lbs 8.92 oz Red Crystal Thomas Fawcett (203.0 SRM) Grain 6
1 lbs 15.75 oz Hallertau Magnum [14.0%] - First Wort Hops 7
339 lbs 8.19 oz DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 8
1 lbs 1.64 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 9
12.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10
22 lbs 0.74 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 11
99 lbs 3.33 oz Candi Syrup, D-180 (180.0 SRM) Extract 12
99 lbs 3.33 oz Candi Syrup, D-90 (90.0 SRM) Extract 13
22 lbs 0.74 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 14

Notes

Med svært lavt volum meskevann, bør run off observeres slik at tilsetting av skyllevann skjer så fort som mulig. Dette skjer under omrøring med rake i øvre posisjon.

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