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Doblougs Hvete Trippelbock 2 big batch 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Brewer: Martin Farstad Borg | |
| Batch Size: 475.51 gal | Style: Doppelbock ( 9A) |
| Boil Size: 358.48 gal | Style Guide: BJCP 2015 |
| Color: 36.6 SRM | Equipment: Doblougs Bryggeri |
| Bitterness: 14.3 IBUs | Boil Time: 90 min |
| Est OG: 1.102 (24.2° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Lager, Two Stage |
| ABV: 10.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 330 lbs 11.10 oz | Munich Dark (BestMälz) (12.7 SRM) | Grain | 1 |
| 165 lbs 5.55 oz | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 2 |
| 165 lbs 5.55 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 3 |
| 55 lbs 1.85 oz | BEST Pilsner (BESTMALZ) (2.0 SRM) | Grain | 4 |
| 55 lbs 1.85 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 5 |
| 27 lbs 8.92 oz | Red Crystal Thomas Fawcett (203.0 SRM) | Grain | 6 |
| 1 lbs 15.75 oz | Hallertau Magnum [14.0%] - First Wort | Hops | 7 |
| 339 lbs 8.19 oz | DME Wheat Bavarian (Briess) (8.0 SRM) | Dry Extract | 8 |
| 1 lbs 1.64 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 9 |
| 12.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |
| 22 lbs 0.74 oz | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 11 |
| 99 lbs 3.33 oz | Candi Syrup, D-180 (180.0 SRM) | Extract | 12 |
| 99 lbs 3.33 oz | Candi Syrup, D-90 (90.0 SRM) | Extract | 13 |
| 22 lbs 0.74 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 14 |