Doblougs Hvete Trippelbock 2 big batch 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)
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| Brewer: Martin Farstad Borg | |
| Batch Size: 475.51 gal | Style: Doppelbock ( 9A) |
| Boil Size: 358.48 gal | Style Guide: BJCP 2015 |
| Color: 36.6 SRM | Equipment: Doblougs Bryggeri |
| Bitterness: 14.3 IBUs | Boil Time: 90 min |
| Est OG: 1.102 (24.2° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Lager, Two Stage |
| ABV: 10.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 330 lbs 11.10 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
1 |
| 165 lbs 5.55 oz |
BEST Vienna (BESTMALZ) (4.6 SRM) |
Grain |
2 |
| 165 lbs 5.55 oz |
Wheat (BestMälz) (2.0 SRM) |
Grain |
3 |
| 55 lbs 1.85 oz |
BEST Pilsner (BESTMALZ) (2.0 SRM) |
Grain |
4 |
| 55 lbs 1.85 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
5 |
| 27 lbs 8.92 oz |
Red Crystal Thomas Fawcett (203.0 SRM) |
Grain |
6 |
| 1 lbs 15.75 oz |
Hallertau Magnum [14.0%] - First Wort |
Hops |
7 |
| 339 lbs 8.19 oz |
DME Wheat Bavarian (Briess) (8.0 SRM) |
Dry Extract |
8 |
| 1 lbs 1.64 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
9 |
| 12.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
| 22 lbs 0.74 oz |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
11 |
| 99 lbs 3.33 oz |
Candi Syrup, D-180 (180.0 SRM) |
Extract |
12 |
| 99 lbs 3.33 oz |
Candi Syrup, D-90 (90.0 SRM) |
Extract |
13 |
| 22 lbs 0.74 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
14 |
Notes
Med svært lavt volum meskevann, bør run off observeres slik at tilsetting av skyllevann skjer så fort som mulig. Dette skjer under omrøring med rake i øvre posisjon.This Recipe Has Not Been Rated
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