#069 Delvis Overdrivelse

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Kenneth og Øyvind
Batch Size: 15.85 galStyle: Amerikansk IPA (6B)
Boil Size: 19.97 galStyle Guide: Norbrygg2014
Color: 6.5 SRMEquipment: R2B2 v2
Bitterness: 64.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.31 gal IVAR Water 1
22 lbs 0.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 1.64 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 4
1 lbs 1.64 oz Munich Malt - 20L (20.0 SRM) Grain 5
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 1.64 oz Wheat Malt, Dark (9.0 SRM) Grain 7
10.80 ml Phosphoric Acid 85% (Mash 60 min) Misc 8
8.84 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
5.27 g Epsom Salt (MgSO4) (Mash 60 min) Misc 10
2.58 g Calcium Chloride (Mash 60 min) Misc 11
1.14 g Salt (Mash 60 min) Misc 12
0.71 oz Chinook [13.0%] - Boil 60 min Hops 13
0.71 oz Warrior [15.0%] - Boil 60 min Hops 14
7.54 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 15
4.50 g Epsom Salt (MgSO4) (Boil 60 min) Misc 16
2.20 g Calcium Chloride (Boil 60 min) Misc 17
0.97 g Salt (Boil 60 min) Misc 18
1.41 oz Simcoe [13.0%] - Boil 30 min Hops 19
1.41 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 20
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 21
5.00 g Yeast Nutrient (Boil 5 min) Misc 22
1.41 oz Centennial [10.0%] - Steep 15 min Hops 23
1.41 oz Simcoe [13.0%] - Steep 15 min Hops 24
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 25
3.53 oz Centennial [10.0%] - Dry Hop 7 days Hops 26
3.53 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days Hops 27
3.53 oz Simcoe [13.0%] - Dry Hop 7 days Hops 28

This Recipe Has Not Been Rated

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