BAC2 Cream Ale (learn to brew) (1 ratings)

All Grain Recipe

Submitted By: Homebrew54 (Shared)
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Brewer: Paul/Chad
Batch Size: 12.00 galStyle: Cream Ale (1C)
Boil Size: 14.02 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Stainless Kegs (5 Gal/19 L)
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Amount Name Type #
17.00 gal Yellow Balanced (Under 6 SRM) Water 1
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs Corn, Flaked (1.3 SRM) Grain 4
1 lbs 14.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Saaz [3.8%] - Boil 60 min Hops 6
1.00 oz Saaz [3.8%] - Boil 30 min Hops 7
0.60 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Cluster [7.0%] - Boil 10 min Hops 9
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.50 oz Cluster [7.0%] - Steep 60 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Taste Notes

Slightly sweet on back end with little to no hop bitterness. The corn adds the creamy texture. Your gonna love this beer.


Minerals added to adjust water.


The King of Cream Ales

by Ratchet252

This is the cream ale we warned you about! Delicately smooth mouthfeel with subtle and balanced aromas of fruit and malts. One sip and you'll begin a new journey. You'll again be greeted with a subtle fruit note that is lightly floral and surprisingly refreshing. Very low bitterness with a tiny sweetness greeting that provides you with ultimate pallet euphoria.

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