BAC2 Cream Ale (learn to brew) 
(1 ratings)
All Grain Recipe
Submitted By: Homebrew54 (Shared)
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| Brewer: Paul/Chad | |
| Batch Size: 12.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 14.04 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Stainless Kegs (5 Gal/19 L) |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.00 gal |
Yellow Balanced (Under 6 SRM) |
Water |
1 |
| 14 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 4 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 1 lbs 14.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
7 |
| 0.60 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Cluster [7.0%] - Boil 10 min |
Hops |
9 |
| 2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 0.50 oz |
Cluster [7.0%] - Steep 60 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Taste Notes
Slightly sweet on back end with little to no hop bitterness. The corn adds the creamy texture. Your gonna love this beer.Notes
Minerals added to adjust water.
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The King of Cream Ales
by Ratchet252This is the cream ale we warned you about! Delicately smooth mouthfeel with subtle and balanced aromas of fruit and malts. One sip and you'll begin a new journey. You'll again be greeted with a subtle fruit note that is lightly floral and surprisingly refreshing. Very low bitterness with a tiny sweetness greeting that provides you with ultimate pallet euphoria.