Sober brew- citrus creamsicle

All Grain Recipe

Submitted By: SmokedBeats (Shared)
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Batch Size: 6.08 galStyle: New England IPA (21B)
Boil Size: 6.50 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Grainfather
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 1
5 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 12.80 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
0.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 4
8.00 oz Mandarina Bavaria [8.5%] - Steep 10 min Hops 5
8.00 oz Cascade [5.5%] - Steep 10 min Hops 6
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 7
8.00 oz Mandarina Bavaria [8.5%] - Dry Hop 5 days Hops 8
1.00 oz Cryo - Cascade [12.0%] - Dry Hop 5 days Hops 9
1 lbs Comet [9.5%] - Dry Hop 5 days Hops 10
8.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 11

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