Hazy Base

All Grain Recipe

Submitted By: JakeOz (Shared)
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Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 7.12 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Gas One BIAB - 10 gallon
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Vienna Malt (3.5 SRM) Grain 6
0.62 oz Columbus/Tomahawk/Zeus (CTZ) [12.3%] - First Wort Hops 7
0.13 oz Magnum [13.2%] - First Wort Hops 8
0.50 oz Centennial [10.2%] - Boil 10 min Hops 9
0.50 oz Azacca [9.9%] - Steep 20 min Hops 10
0.50 oz El Dorado [15.4%] - Steep 20 min Hops 11
0.50 oz Mosaic (HBC 369) [10.9%] - Steep 20 min Hops 12

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