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#106 Forsåwit 
All Grain Recipe
Submitted By: tohor (Shared)Members can download and share recipes
| Brewer: Gundersen & Co | |
| Batch Size: 31.70 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 34.61 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 11.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Wheat, Torrified (1.7 SRM) | Grain | 1 |
| 24 lbs 14.60 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 7 lbs 7.93 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 5 lbs 4.66 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 2.12 oz | Northern Brewer [8.8%] - Boil 90 min | Hops | 5 |
| 220.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 50.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
| 4.23 oz | Sorachi Ace [13.0%] - Steep 0 min | Hops | 8 |
| 12.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |