Ingredients
Amount |
Name |
Type |
# |
29 lbs 12.20 oz |
Pilsen Agrária (1.9 SRM) |
Grain |
1 |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (2.8 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
(pt) CHÂTEAU PALE ALE (3.3 SRM) |
Grain |
3 |
0.00 oz |
(pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) |
Grain |
4 |
1.76 oz |
Hallertau Magnum [13.0%] - Boil 60 min |
Hops |
5 |
0.53 oz |
Hallertau Magnum [11.0%] - Boil 60 min |
Hops |
6 |
1.76 oz |
Citra [12.4%] - Boil 20 min |
Hops |
7 |
2.82 oz |
Mosaic (HBC 369) [11.3%] - Boil 5 min |
Hops |
8 |
6.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
5.29 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
10 |
5.29 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
11 |