Robobrew Rye Pale

All Grain Recipe

Submitted By: Lobbysbrewing (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 8.15 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Robobrew 23L
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
1 lbs 1.64 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
8.82 oz Crystal (Joe White) (72.0 SRM) Grain 3
8.82 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
0.35 oz Simcoe [13.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.71 oz Simcoe [13.0%] - Boil 10 min Hops 7
1.06 oz Simcoe [13.0%] - Steep 20 min Hops 8
1.06 oz Amarillo [9.2%] - Steep 20 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 11
1.41 oz Simcoe [13.0%] - Dry Hop 3 days Hops 12
2.47 oz Amarillo [9.2%] - Dry Hop 3 days Hops 13

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