'Staven Session Pilot

All Grain Recipe

Submitted By: bpfinch (Shared)
Members can download and share recipes

Brewer: 1.016
Batch Size: 220.00 galStyle: American IPA (14B)
Boil Size: 230.13 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: 7 bbl
Bitterness: 70.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
415 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
50 lbs Oats, Flaked (1.0 SRM) Grain 2
5 lbs 8.00 oz Chinook [13.0%] - Boil 20 min Hops 3
6 lbs 9.00 oz Citra [12.0%] - Boil 5 min Hops 4
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5
3 lbs 12.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 6
2 lbs Galaxy [14.0%] - Dry Hop 0 days Hops 7

Notes

1.057 pre boil 1.060 post 1.016 FG 5.8 abv

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine