'Staven Session Pilot 
All Grain Recipe
Submitted By: bpfinch (Shared)
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| Brewer: 1.016 | |
| Batch Size: 220.00 gal | Style: American IPA (14B) |
| Boil Size: 230.13 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: 7 bbl |
| Bitterness: 70.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 415 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 50 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 5 lbs 8.00 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
3 |
| 6 lbs 9.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
4 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
| 3 lbs 12.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
6 |
| 2 lbs |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
7 |
Notes
1.057 pre boil
1.060 post
1.016 FG
5.8 abvThis Recipe Has Not Been Rated
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