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Mickey J - Hazy Session Pale Ale 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Brewer's Edge |
| Bitterness: 39.9 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.03 gal | R.O. Water - Home made | Water | 1 |
| 9.16 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 4.58 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 2.81 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 1.43 g | Salt (Mash 60 min) | Misc | 5 |
| 0.47 g | Chalk (Mash 60 min) | Misc | 6 |
| 4 lbs 13.18 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 7 |
| 1 lbs 7.75 oz | Vienna Malt (3.5 SRM) | Grain | 8 |
| 1 lbs 1.81 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 9 |
| 5.65 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
| 2.83 g | Calcium Chloride (Sparge 60 min) | Misc | 11 |
| 1.73 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 12 |
| 0.88 g | Salt (Sparge 60 min) | Misc | 13 |
| 0.29 g | Chalk (Sparge 60 min) | Misc | 14 |
| 0.26 oz | Cryo - Eukanot [24.9%] - Boil 60 min | Hops | 15 |
| 0.32 oz | Mosaic (HBC 369) [11.0%] - Boil 30 min | Hops | 16 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 17 |
| 5.00 tsp | Diammonium Phosphate (DAP) (Boil 10 min) | Misc | 18 |
| 0.58 oz | Cryo - Eukanot [24.9%] - Steep 10 min | Hops | 19 |
| 1.0 pkgs | Citrus (Imperial Yeast #A20) | Yeast | 20 |
| 1.00 oz | Cryo - Eukanot [25.5%] - Dry Hop 4 days | Hops | 21 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 4 days | Hops | 22 |