Mickey J - Hazy Session Pale Ale - Recipe

Mickey J - Hazy Session Pale Ale

Brewer: Mickey J
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 6.79 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: Brewer's Edge
Bitterness: 39.9 IBUs	Boil Time: 60 min
Est OG: 1.040 (10.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.03 gal	R.O. Water - Home made	Water	1
9.16 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.58 g	Calcium Chloride (Mash 60 min)	Misc	3
2.81 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.43 g	Salt (Mash 60 min)	Misc	5
0.47 g	Chalk (Mash 60 min)	Misc	6
4 lbs 13.18 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
1 lbs 7.75 oz	Vienna Malt (3.5 SRM)	Grain	8
1 lbs 1.81 oz	Munich 10L (Briess) (10.0 SRM)	Grain	9
5.65 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
2.83 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.73 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.88 g	Salt (Sparge 60 min)	Misc	13
0.29 g	Chalk (Sparge 60 min)	Misc	14
0.26 oz	Cryo - Eukanot [24.9%] - Boil 60 min	Hops	15
0.32 oz	Mosaic (HBC 369) [11.0%] - Boil 30 min	Hops	16
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	17
5.00 tsp	Diammonium Phosphate (DAP) (Boil 10 min)	Misc	18
0.58 oz	Cryo - Eukanot [24.9%] - Steep 10 min	Hops	19
1.0 pkgs	Citrus (Imperial Yeast #A20)	Yeast	20
1.00 oz	Cryo - Eukanot [25.5%] - Dry Hop 4 days	Hops	21
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	22