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Just In Time Pale Ale 2 
All Grain Recipe
Submitted By: ikenandy (Shared)Members can download and share recipes
| Brewer: andrew/adrienne | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 13.13 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 115.2 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 4.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Chinook [13.0%] - Boil 12 min | Hops | 6 |
| 1.00 oz | Galaxy [15.4%] - Boil 12 min | Hops | 7 |
| 4.00 oz | Galaxy [15.4%] - Steep 0 min | Hops | 8 |