Mickey J - Lemon Blonde Ale

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Brewer's Edge
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.28 gal R.O. Water - Home made Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
1.77 g Calcium Chloride (Mash 60 min) Misc 3
1.42 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.12 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.20 g Salt (Mash 60 min) Misc 6
9 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 7
8.00 oz Carapils (Briess) (1.5 SRM) Grain 8
1.63 g Calcium Chloride (Sparge 60 min) Misc 9
1.30 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
1.03 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.19 g Salt (Sparge 60 min) Misc 12
1.00 oz Crystal [3.1%] - Boil 60 min Hops 13
0.25 oz Lemondrop [5.2%] - Boil 60 min Hops 14
0.75 oz Lemondrop [5.3%] - Boil 15 min Hops 15
0.85 oz Lemon Peel (Boil 5 min) Misc 16
1.0 pkgs Citrus (Imperial Yeast #A20) Yeast 17

Notes

72 f for 3 days, 79 f for 7

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