Mickey J - Lemon Blonde Ale 
All Grain Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Brewer's Edge |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.28 gal |
R.O. Water - Home made |
Water |
1 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.77 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.42 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.12 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.20 g |
Salt (Mash 60 min) |
Misc |
6 |
| 9 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
7 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
| 1.63 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 1.30 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 1.03 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.19 g |
Salt (Sparge 60 min) |
Misc |
12 |
| 1.00 oz |
Crystal [3.1%] - Boil 60 min |
Hops |
13 |
| 0.25 oz |
Lemondrop [5.2%] - Boil 60 min |
Hops |
14 |
| 0.75 oz |
Lemondrop [5.3%] - Boil 15 min |
Hops |
15 |
| 0.85 oz |
Lemon Peel (Boil 5 min) |
Misc |
16 |
| 1.0 pkgs |
Citrus (Imperial Yeast #A20) |
Yeast |
17 |
Notes
72 f for 3 days, 79 f for 7This Recipe Has Not Been Rated
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