#48 - Rød Nebula - Recipe - BeerSmith Cloud

#48 - Rød Nebula

Batch Size: 3.70 gal	Style: Red IPA (21B)
Boil Size: 4.35 gal	Style Guide: BJCP 2015
Color: 14.4 SRM	Equipment: Bryggekjelen
Bitterness: 85.9 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.3° P)	Mash Profile: BIAB, Full Body
Est FG: 1.024 SG (6.1° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.96 gal	Stavanger	Water	1
1.72 gal	Stavanger	Water	2
7.05 oz	Carared (Weyermann) (24.0 SRM)	Grain	3
3.53 oz	Chocolate Rye Malt (304.6 SRM)	Grain	4
4 lbs 6.55 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	5
4 lbs 6.55 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	6
10.58 oz	Wheat, Torrified (Thomas Fawcett) (2.0 SRM)	Grain	7
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	8
4.00 g	Calcium Chloride (Mash 60 min)	Misc	9
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	10
2.50 g	Baking Soda (Mash 60 min)	Misc	11
0.53 oz	Mosaic (HBC 369) [12.2%] - Boil 90 min	Hops	12
2.12 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	13
2.12 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	14
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	15
1.06 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 13 days	Hops	16
1.06 oz	Ahtanum [6.0%] - Dry Hop 13 days	Hops	17
2.12 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	18
0.71 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days	Hops	19