Bastard Blonde

All Grain Recipe

Submitted By: gusgraham (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 1.60 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 1.60 oz Carared (25.0 SRM) Grain 3
0.88 oz Hallertau [4.5%] - Boil 60 min Hops 4
0.88 oz Hallertau [4.5%] - Boil 15 min Hops 5
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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