Bastard Blonde
All Grain Recipe
Submitted By: gusgraham (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 5.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 19.5 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
1 lbs 1.60 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
1 lbs 1.60 oz | Carared (25.0 SRM) | Grain | 3 |
0.88 oz | Hallertau [4.5%] - Boil 60 min | Hops | 4 |
0.88 oz | Hallertau [4.5%] - Boil 15 min | Hops | 5 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |