Blue moon 10g 
All Grain Recipe
Submitted By: steel_4501 (Shared)
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| Batch Size: 10.50 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 12.20 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Chris equipment |
| Bitterness: 15.5 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 0.36 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8 lbs 0.29 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs 14.55 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2.40 oz |
Triskel [3.3%] - Boil 90 min |
Hops |
4 |
| 0.87 oz |
Coriander Seed (Boil 10 min) |
Misc |
5 |
| 0.70 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
6 |
| 0.5 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
7 |
Taste Notes
Added 2 lbs wheat dme due to rough crush and low gravityThis Recipe Has Not Been Rated
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