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Blue moon 10g 
All Grain Recipe
Submitted By: steel_4501 (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 12.20 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Chris equipment |
| Bitterness: 15.5 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 0.36 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs 0.29 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 14.55 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2.40 oz | Triskel [3.3%] - Boil 90 min | Hops | 4 |
| 0.87 oz | Coriander Seed (Boil 10 min) | Misc | 5 |
| 0.70 oz | Orange Peel, Sweet (Boil 10 min) | Misc | 6 |
| 0.5 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 7 |