Voss Stout 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)
Members can download and share recipes
| Brewer: Jonny & Winston | |
| Batch Size: 5.50 gal | Style: American Stout (20B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2015 |
| Color: 47.8 SRM | Equipment: Junebug Brewing |
| Bitterness: 57.4 IBUs | Boil Time: 75 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.15 gal |
Distilled Water |
Water |
1 |
| 2.50 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
7 |
| 12.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
8 |
| 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
9 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
10 |
| 6.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
11 |
| 1.50 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 1.00 oz |
Summit [16.0%] - Boil 60 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
16 |
| 1.00 oz |
Mosaic (HBC 369) [12.0%] - Boil 5 min |
Hops |
17 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
18 |
Notes
- Kegged 4/29, SG 1.020This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor