Ocho Pollos NEIPA

Brewer: Fernando Gabriel Parra
Batch Size: 5.00 gal	Style: New England IPA (21B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.8 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	1
3 lbs 4.91 oz	Wheat, White (Cargill) (2.9 SRM)	Grain	2
7.05 oz	Oats, Flaked (1.0 SRM)	Grain	3
1.76 oz	El Dorado [15.0%] - Boil 10 min	Hops	4
0.71 oz	Amarillo [9.2%] - Boil 10 min	Hops	5
3.53 oz	Milk Sugar (Lactose) [Whirlpool] (0.0 SRM)	Sugar	6
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	7
0.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	8
0.53 oz	Citra [12.0%] - Dry Hop 6 days	Hops	9
0.53 oz	Galaxy [14.0%] - Dry Hop 6 days	Hops	10
0.71 oz	Citra [12.0%] - Dry Hop 3 days	Hops	11
0.71 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	12
0.71 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	13

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