Giants Milk White IPA

All Grain Recipe

Submitted By: Beardsmith (Shared)
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Batch Size: 6.34 galStyle: White IPA (21B)
Boil Size: 9.00 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: New Beardsmith
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
4 lbs 6.55 oz White Wheat Malt (2.4 SRM) Grain 2
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 3
8.82 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 4
0.25 oz Citra [12.0%] - Boil 55 min Hops 5
3.00 oz El Dorado [15.0%] - Steep 30 min Hops 6
2.75 oz Citra [12.0%] - Steep 30 min Hops 7
1.0 pkgs Whiteout (Imperial Yeast #B44) Yeast 8
2.00 oz Cryo - Citra [25.0%] - Dry Hop 2 days Hops 9
2.00 oz El Dorado [15.0%] - Dry Hop 2 days Hops 10

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