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MFR 99 - Piupiusen 
All Grain Recipe
Submitted By: mfenoll (Shared)Members can download and share recipes
| Brewer: Marcelo Fenoll | |
| Batch Size: 5.28 gal | Style: German Pils ( 5D) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: MFR 20/32 L (inox) |
| Bitterness: 43.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: MFR BIAB Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.82 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
| 0.71 oz | Magnum (Suave) [12.0%] - Boil 60 min | Hops | 3 |
| 0.88 oz | Ariana [12.0%] - Boil 0 min | Hops | 4 |
| 2.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 5 |