Old Ale (Bible)

All Grain Recipe

Submitted By: ultravisual (Shared)
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Brewer: Shane Johnson
Batch Size: 6.53 galStyle: Old Ale (17B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 18.1 SRMEquipment: Pot and Mash Tun (33 L) - All Grain
Bitterness: 47.8 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.53 oz Chocolate Malt (450.0 SRM) Grain 5
1 lbs 6.93 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
1.94 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.76 oz Northern Brewer [8.5%] - Boil 10 min Hops 9
1.0 pkgs Real Ale Yeast (Cross My Loof #) Yeast 10

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