Brassin #7

Batch Size: 13.21 gal	Style: New England IPA (21B)
Boil Size: 16.78 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 43.4 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs 9.82 oz	Wheat Malt, Bel (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	3
3.53 oz	Rice Hulls (0.0 SRM)	Adjunct	4
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
12.00 ml	Phosphoric Acid (Mash 20 min)	Misc	6
1.76 oz	Galaxy [14.0%] - Boil 15 min	Hops	7
1.00 oz	Cryo - Citra [25.0%] - Boil 10 min	Hops	8
1.00 tsp	Irish Moss (Boil 10 min)	Misc	9
1.00 oz	Galaxy [14.0%] - Steep 15 min	Hops	10
0.71 oz	Cryo - Citra [25.0%] - Steep 15 min	Hops	11
1.59 oz	Amarillo [9.2%] - Steep 15 min	Hops	12
1.0 pkgs	HotHead Ale (Omega #OYL-057)	Yeast	13
1.76 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	14
1.00 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	15
0.53 oz	Cryo - Citra [25.0%] - Dry Hop 7 days	Hops	16

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