Biricutico Irish Red Ale 50l

All Grain Recipe

Submitted By: Pablorick (Shared)
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Brewer: Pablo Ricardo
Batch Size: 13.21 galStyle: Irish Red Ale ( 9D)
Boil Size: 14.24 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Biab 50 litros
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 1.64 oz Caraaroma (130.0 SRM) Grain 2
14.11 oz Biscuit Malt (23.0 SRM) Grain 3
14.11 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
14.11 oz Caramunich Malt (56.0 SRM) Grain 5
2.82 oz Chocolate Malt (350.0 SRM) Grain 6
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [14.6%] - Boil 60 min Hops 7
0.35 oz Columbus/Tomahawk/Zeus (CTZ) [14.6%] - Boil 30 min Hops 8
0.35 oz Zeus [12.0%] - Boil 10 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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