Biricutico IPA

All Grain Recipe

Submitted By: Pablorick (Shared)
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Brewer: Pablo Ricardo
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 11.49 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Biab 40L
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
10.58 oz Caraaroma (130.0 SRM) Grain 2
10.58 oz Caramunich Malt (56.0 SRM) Grain 3
0.71 oz Nugget [10.7%] - Boil 60 min Hops 4
0.35 oz Columbus/Tomahawk/Zeus (CTZ) [14.5%] - Boil 60 min Hops 5
0.28 oz Mosaic (HBC 369) [12.2%] - Boil 40 min Hops 6
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 7
0.28 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 8
0.71 oz Citra [12.0%] - Boil 10 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.06 oz Citra [12.0%] - Dry Hop 3 days Hops 11
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 12

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